{"id":10660665458852,"title":"The Simply Eggless Classic Desserts Cookbook (Hardcover, Pre-Order)","handle":"the-simply-eggless-classic-desserts-cookbook-printed-copy","description":"\u003ch2 style=\"font-weight: 400;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePre-order: Expected to ship beginning in early December 2026\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eThe Classic Desserts You Grew Up With, No Eggs Needed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Simply Eggless Classic Desserts Cookbook brings together my most-loved reader favorites of all time, plus 10 brand-new recipes I've never shared anywhere before. More than 100 classic desserts, all made without eggs: layer cakes, cookies, brownies, pies, and cheesecakes, tested in my kitchen so they come out soft, moist, and full of flavor every time. Pre-order now and shipping is on me.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIf you bake for someone with an egg allergy, you know the feeling. You open a cookbook, and nearly every recipe needs eggs. You try a swap, cross your fingers, and sometimes it works, and sometimes it doesn't.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis book is my answer to that. It's the recipes you've baked, shared, and come back to again and again- the all-time reader favorites from my kitchen- gathered in one place. And because you deserve something new too, I've added 10 recipes I've never shared before. You'll only find them in this book.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eEvery recipe was made without eggs from the very start, so there's nothing to replace and no guessing. These are the classics: birthday cakes, chocolate chip cookies, fudgy brownies, pumpkin pie, and creamy cheesecake. They're the desserts that show up at parties, holidays, and bake sales, now made so everyone at the table can have a slice.\u003cbr\u003eI use everyday pantry ingredients and simple steps. Each recipe gives you cups and grams, and my notes tell you when a recipe works dairy-free or gluten-free too.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMy all-time reader favorites, updated and polished for the book\u003c\/li\u003e\n\u003cli\u003e10 brand-new recipes you won't find on my blog\u003c\/li\u003e\n\u003cli\u003eMore than 100 egg-free recipes across 10 chapters:\n\u003cul\u003e\n\u003cli\u003eLayer \u0026amp; Sheet Cakes\u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003eBundt, Pound \u0026amp; Coffee Cakes\u003c\/li\u003e\n\u003cli\u003eQuick Breads \u0026amp; Muffins\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eBrownies, Blondies \u0026amp; Bars\u003c\/li\u003e\n\u003cli\u003eClassic Pies\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003ePuddings \u0026amp; Icebox Desserts\u003c\/li\u003e\n\u003cli\u003eBuilding Blocks \u0026amp; Shortcuts (my go-to frostings, plus how to make box cake mix and brownie mix without eggs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThe book also has:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eHow Eggless Baking Works: the simple science behind why these recipes rise, hold together, and stay moist\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMy Tips for Eggless Baking Success\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eThe Eggless Baker's Pantry \u0026amp; Tools\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMaking These Recipes Dairy-Free and Making These Recipes Gluten-Free\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWhen a Bake Doesn't Work: A troubleshooting guide that explains what happened, why, and what to do next time.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMeasurements \u0026amp; Conversions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eHardcover, 8.5 x 11 inches\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAbout 256 pages with a full-color interior\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e100+ egg-free recipes, including 10 never shared before\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eDairy-Free and Gluten-Free Options\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMeasurements in cups and grams\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eOven temperatures in ºF and ºC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cstrong\u003ePre-Order Details\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePre-orders are open now. Books ship the first week of December, so yours will arrive in time for holiday baking, or as a gift for the family in your life who bakes around a food allergy. Every pre-order gets free shipping within the US.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eImportant: \u003c\/strong\u003eOnce an order has been processed (usually within 24 hours), it is not eligible for a refund. If you have any questions or run into an issue with your order, feel free to reach out — we're always here to help.\u003c\/p\u003e","published_at":"2026-09-28T07:40:30-04:00","created_at":"2026-09-28T06:49:25-04:00","vendor":"Lulu","type":"Cookbook","tags":["Cookbook"],"price":4495,"price_min":4495,"price_max":4495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":53837004964004,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Simply Eggless Classic Desserts Cookbook (Hardcover, Pre-Order)","public_title":null,"options":["Default Title"],"price":4495,"weight":907,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/mommyshomecooking.store\/cdn\/shop\/files\/Classic_Desserts_BOOK_MOCKUP_1.png?v=1790596474","\/\/mommyshomecooking.store\/cdn\/shop\/files\/2_d9f4f0dd-c598-471b-8b19-c6211fd237fe.jpg?v=1790594835","\/\/mommyshomecooking.store\/cdn\/shop\/files\/4_d1cd2fed-8b32-465c-a213-fee81add81cd.jpg?v=1790594835","\/\/mommyshomecooking.store\/cdn\/shop\/files\/Isolated_hardcover_cookbook_cutout_1.png?v=1790594907"],"featured_image":"\/\/mommyshomecooking.store\/cdn\/shop\/files\/Classic_Desserts_BOOK_MOCKUP_1.png?v=1790596474","options":["Title"],"media":[{"alt":null,"id":58700093882532,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2048,"width":2048,"src":"\/\/mommyshomecooking.store\/cdn\/shop\/files\/Classic_Desserts_BOOK_MOCKUP_1.png?v=1790596474"},"aspect_ratio":1.0,"height":2048,"media_type":"image","src":"\/\/mommyshomecooking.store\/cdn\/shop\/files\/Classic_Desserts_BOOK_MOCKUP_1.png?v=1790596474","width":2048},{"alt":null,"id":58700088246436,"position":2,"preview_image":{"aspect_ratio":0.773,"height":2000,"width":1545,"src":"\/\/mommyshomecooking.store\/cdn\/shop\/files\/2_d9f4f0dd-c598-471b-8b19-c6211fd237fe.jpg?v=1790594835"},"aspect_ratio":0.773,"height":2000,"media_type":"image","src":"\/\/mommyshomecooking.store\/cdn\/shop\/files\/2_d9f4f0dd-c598-471b-8b19-c6211fd237fe.jpg?v=1790594835","width":1545},{"alt":null,"id":58700088279204,"position":3,"preview_image":{"aspect_ratio":0.773,"height":2000,"width":1545,"src":"\/\/mommyshomecooking.store\/cdn\/shop\/files\/4_d1cd2fed-8b32-465c-a213-fee81add81cd.jpg?v=1790594835"},"aspect_ratio":0.773,"height":2000,"media_type":"image","src":"\/\/mommyshomecooking.store\/cdn\/shop\/files\/4_d1cd2fed-8b32-465c-a213-fee81add81cd.jpg?v=1790594835","width":1545},{"alt":null,"id":58700088443044,"position":4,"preview_image":{"aspect_ratio":0.773,"height":1426,"width":1103,"src":"\/\/mommyshomecooking.store\/cdn\/shop\/files\/Isolated_hardcover_cookbook_cutout_1.png?v=1790594907"},"aspect_ratio":0.773,"height":1426,"media_type":"image","src":"\/\/mommyshomecooking.store\/cdn\/shop\/files\/Isolated_hardcover_cookbook_cutout_1.png?v=1790594907","width":1103}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 style=\"font-weight: 400;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePre-order: Expected to ship beginning in early December 2026\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eThe Classic Desserts You Grew Up With, No Eggs Needed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Simply Eggless Classic Desserts Cookbook brings together my most-loved reader favorites of all time, plus 10 brand-new recipes I've never shared anywhere before. More than 100 classic desserts, all made without eggs: layer cakes, cookies, brownies, pies, and cheesecakes, tested in my kitchen so they come out soft, moist, and full of flavor every time. Pre-order now and shipping is on me.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eAbout the Book\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIf you bake for someone with an egg allergy, you know the feeling. You open a cookbook, and nearly every recipe needs eggs. You try a swap, cross your fingers, and sometimes it works, and sometimes it doesn't.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThis book is my answer to that. It's the recipes you've baked, shared, and come back to again and again- the all-time reader favorites from my kitchen- gathered in one place. And because you deserve something new too, I've added 10 recipes I've never shared before. You'll only find them in this book.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eEvery recipe was made without eggs from the very start, so there's nothing to replace and no guessing. These are the classics: birthday cakes, chocolate chip cookies, fudgy brownies, pumpkin pie, and creamy cheesecake. They're the desserts that show up at parties, holidays, and bake sales, now made so everyone at the table can have a slice.\u003cbr\u003eI use everyday pantry ingredients and simple steps. Each recipe gives you cups and grams, and my notes tell you when a recipe works dairy-free or gluten-free too.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat's Inside\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMy all-time reader favorites, updated and polished for the book\u003c\/li\u003e\n\u003cli\u003e10 brand-new recipes you won't find on my blog\u003c\/li\u003e\n\u003cli\u003eMore than 100 egg-free recipes across 10 chapters:\n\u003cul\u003e\n\u003cli\u003eLayer \u0026amp; Sheet Cakes\u003c\/li\u003e\n\u003cli\u003eCupcakes\u003c\/li\u003e\n\u003cli\u003eBundt, Pound \u0026amp; Coffee Cakes\u003c\/li\u003e\n\u003cli\u003eQuick Breads \u0026amp; Muffins\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eBrownies, Blondies \u0026amp; Bars\u003c\/li\u003e\n\u003cli\u003eClassic Pies\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003ePuddings \u0026amp; Icebox Desserts\u003c\/li\u003e\n\u003cli\u003eBuilding Blocks \u0026amp; Shortcuts (my go-to frostings, plus how to make box cake mix and brownie mix without eggs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThe book also has:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eHow Eggless Baking Works: the simple science behind why these recipes rise, hold together, and stay moist\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMy Tips for Eggless Baking Success\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eThe Eggless Baker's Pantry \u0026amp; Tools\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMaking These Recipes Dairy-Free and Making These Recipes Gluten-Free\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWhen a Bake Doesn't Work: A troubleshooting guide that explains what happened, why, and what to do next time.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMeasurements \u0026amp; Conversions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003ch3\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eHardcover, 8.5 x 11 inches\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eAbout 256 pages with a full-color interior\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e100+ egg-free recipes, including 10 never shared before\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eDairy-Free and Gluten-Free Options\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eMeasurements in cups and grams\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eOven temperatures in ºF and ºC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"font-weight: 400;\"\u003e\n\u003cstrong\u003ePre-Order Details\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePre-orders are open now. Books ship the first week of December, so yours will arrive in time for holiday baking, or as a gift for the family in your life who bakes around a food allergy. Every pre-order gets free shipping within the US.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eImportant: \u003c\/strong\u003eOnce an order has been processed (usually within 24 hours), it is not eligible for a refund. If you have any questions or run into an issue with your order, feel free to reach out — we're always here to help.\u003c\/p\u003e"}

The Simply Eggless Classic Desserts Cookbook (Hardcover, Pre-Order)

Product Description
$44.95
Maximum quantity available reached.

Pre-order: Expected to ship beginning in early December 2026

 

The Classic Desserts You Grew Up With, No Eggs Needed

The Simply Eggless Classic Desserts Cookbook brings together my most-loved reader favorites of all time, plus 10 brand-new recipes I've never shared anywhere before. More than 100 classic desserts, all made without eggs: layer cakes, cookies, brownies, pies, and cheesecakes, tested in my kitchen so they come out soft, moist, and full of flavor every time. Pre-order now and shipping is on me.


About the Book

If you bake for someone with an egg allergy, you know the feeling. You open a cookbook, and nearly every recipe needs eggs. You try a swap, cross your fingers, and sometimes it works, and sometimes it doesn't.

This book is my answer to that. It's the recipes you've baked, shared, and come back to again and again- the all-time reader favorites from my kitchen- gathered in one place. And because you deserve something new too, I've added 10 recipes I've never shared before. You'll only find them in this book.

Every recipe was made without eggs from the very start, so there's nothing to replace and no guessing. These are the classics: birthday cakes, chocolate chip cookies, fudgy brownies, pumpkin pie, and creamy cheesecake. They're the desserts that show up at parties, holidays, and bake sales, now made so everyone at the table can have a slice.
I use everyday pantry ingredients and simple steps. Each recipe gives you cups and grams, and my notes tell you when a recipe works dairy-free or gluten-free too.


What's Inside

  • My all-time reader favorites, updated and polished for the book
  • 10 brand-new recipes you won't find on my blog
  • More than 100 egg-free recipes across 10 chapters:
    • Layer & Sheet Cakes
    • Cupcakes
    • Bundt, Pound & Coffee Cakes
    • Quick Breads & Muffins
    • Cookies
    • Brownies, Blondies & Bars
    • Classic Pies
    • Cheesecakes
    • Puddings & Icebox Desserts
    • Building Blocks & Shortcuts (my go-to frostings, plus how to make box cake mix and brownie mix without eggs)

The book also has:

  • How Eggless Baking Works: the simple science behind why these recipes rise, hold together, and stay moist
  • My Tips for Eggless Baking Success
  • The Eggless Baker's Pantry & Tools
  • Making These Recipes Dairy-Free and Making These Recipes Gluten-Free
  • When a Bake Doesn't Work: A troubleshooting guide that explains what happened, why, and what to do next time.
  • Measurements & Conversions

 

Book Details

  • Hardcover, 8.5 x 11 inches
  • About 256 pages with a full-color interior
  • 100+ egg-free recipes, including 10 never shared before
  • Dairy-Free and Gluten-Free Options
  • Measurements in cups and grams
  • Oven temperatures in ºF and ºC


Pre-Order Details

Pre-orders are open now. Books ship the first week of December, so yours will arrive in time for holiday baking, or as a gift for the family in your life who bakes around a food allergy. Every pre-order gets free shipping within the US.

Important: Once an order has been processed (usually within 24 hours), it is not eligible for a refund. If you have any questions or run into an issue with your order, feel free to reach out — we're always here to help.